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Ottoniel G.​  - HEAD CHEF


For more than a decade Ottoniel G worked in the food industry in Indiana, where his super multi-tasking skills have developed and have made him the professional he is today. He began his journey at only 16 years old as a dishwasher and he has developed extraordinary skills. Apart from the business aspects, Ottoniel role is to ensure our food remains top-notch and to research on new recipes and food preparation methods. 


Ines Coral Tapia.​ - GENERAL MANAGER

Ines has the ability and perspective needed to be successful at the very top level of any organization. She uses a supportive and participatory leadership model to promote the concepts of team building and empowerment within a company. She has gained experience in various industries across the board during her career and now has knowledge of key fields.

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